Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Biotechnology (319) |
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Date : | May 28, 2020 - Thursday |
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Time : | 10:00 |
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End : | May 28, 2020, 12:00 AM |
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Registration from : | May 18, 2020, 01:00 PM |
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Cancel before : | May 27, 2020, 10:00 AM |
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Registration until : | May 27, 2020, 10:00 AM |
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Building : | PA - A |
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Room : | A11 (door # K06), VŠCHT budova A, |
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Teacher : | Dostálek Pavel prof. Ing. CSc. |
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Capacity : | 15 |
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Number of registered : | 2 |
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Break : | 12:00 (45 min) |
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Note : | Zkouška ze Sladařství |
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Information : | Zkouška ze Sladařství - předtermín |
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List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Malting Technology (M319008) |
FFBT |
2019/2020 |
summer |
examination |
May 19, 2020, 02:27 PM |
2. |
the student disallowed display of personal data |
Malting Technology (M319008) |
FFBT |
2019/2020 |
summer |
examination |
May 19, 2020, 04:36 PM |
|