Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Preservation (324) |
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| Date : | May 29, 2020 - Friday |
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| Time : | 08:00 |
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| End : | May 29, 2020, 12:00 AM |
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| Cancel before : | May 28, 2020, 04:00 PM |
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| Registration until : | May 28, 2020, 08:00 AM |
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| Building : | PB - B |
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| Room : | B32, VŠCHT budova B, |
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| Teacher : | Rajchl Aleš doc. Ing. Ph.D. |
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| Capacity : | 10 |
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| Number of registered : | 1 |
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| Note : | ústní Zk v B268 od 10:00 |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Production of Food Raw Materials (N324002) |
FFBT |
2019/2020 |
summer |
examination |
May 19, 2020, 03:42 PM |
|
Code
Name