Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
Registration for 2023/2024 summer
  
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Examination details
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Biotechnology (319)
Date :Jun 04, 2020 - Thursday
Time :10:00
End :Jun 04, 2020, 12:00 AM
Registration from :May 19, 2020, 01:00 PM
Cancel before :Jun 03, 2020, 10:00 AM
Registration until :Jun 03, 2020, 10:00 AM
Building :PA - A
Room :A111, VŠCHT budova A,
Teacher :Dostálek Pavel prof. Ing. CSc.
Capacity :15
Number of registered :8
Break :12:00 (45 min)
Note :Zkouška ze Sladařství
Information :Zkouška ze Sladařství
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M319008 FFBT Malting Technology 2019/2020 summer Ex
N319012 FFBT Malting Technology 2019/2020 summer Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Malting Technology (M319008) FFBT 2019/2020 summer examination May 19, 2020, 01:31 PM
2. the student disallowed display of personal data Malting Technology (M319008) FFBT 2019/2020 summer examination May 19, 2020, 01:35 PM
3. the student disallowed display of personal data Malting Technology (M319008) FFBT 2019/2020 summer examination May 19, 2020, 01:39 PM
4. the student disallowed display of personal data Malting Technology (M319008) FFBT 2019/2020 summer examination May 19, 2020, 01:45 PM
5. the student disallowed display of personal data Malting Technology (M319008) FFBT 2019/2020 summer examination May 19, 2020, 02:29 PM
6. the student disallowed display of personal data Malting Technology (M319008) FFBT 2019/2020 summer examination May 19, 2020, 05:10 PM
7. the student disallowed display of personal data Malting Technology (M319008) FFBT 2019/2020 summer examination May 22, 2020, 04:21 PM
8. the student disallowed display of personal data Malting Technology (M319008) FFBT 2019/2020 summer examination May 29, 2020, 09:00 PM
 
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