Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|
| Guarantor : | Department of Food Analysis and Nutrition (323) |
|---|
| Date : | May 25, 2020 - Monday |
|---|
| Time : | 13:00 |
|---|
| End : | May 25, 2020, 12:00 AM |
|---|
| Cancel before : | May 24, 2020, 10:00 AM |
|---|
| Registration until : | May 24, 2020, 10:00 AM |
|---|
| Teacher : | Doležal Marek doc. Dr. Ing. |
|---|
| Capacity : | 3 |
|---|
| Number of registered : | 1 |
|---|
| Break : | 14:00 (45 min) |
|---|
| Note : | Technická 3 (VŠCHT budovaB), č. dveří B311 |
|---|
| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Food Chemistry (N323001) |
FFBT |
2019/2020 |
summer |
examination |
May 21, 2020, 10:44 PM |
|
Code
Name