Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
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Examination details
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Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Aug 27, 2020 - Thursday
Time :11:00
End :Aug 27, 2020, 12:00 AM
Cancel before :Aug 26, 2020, 10:00 AM
Registration until :Aug 26, 2020, 10:00 AM
Building :PB - B
Room :B02, VŠCHT budova B,
Teacher :Štětina Jiří doc. Ing. CSc.
Capacity :10
Number of registered :6
Note :zk. písemka, ústní část v pátek od 9:00 (nebo podle dohody) v BS60
Information :zk. písemka, ústní část v pátek od 9:00 (nebo podle dohody)v BS60
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
N322002 FFBT Physical Properties of Foods I 2019/2020 summer Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2019/2020 summer examination Jun 29, 2020, 10:04 PM
2. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2019/2020 summer examination Jun 30, 2020, 02:32 PM
3. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2019/2020 summer examination Aug 16, 2020, 03:26 PM
4. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2019/2020 summer examination Aug 18, 2020, 11:14 AM
5. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2019/2020 summer examination Aug 20, 2020, 10:32 AM
6. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2019/2020 summer examination Aug 24, 2020, 02:22 PM
 
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