Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
Registration for 2023/2024 summer
  
--:--
 
 Browse dates
 
 
 
 Examination details
 
 
 
 
You can evaluate at http://www.erudio.cz
Examination details
  • You need to have the course credited before the exam.
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Sep 01, 2020 - Tuesday
Time :09:00
End :Sep 01, 2020, 12:00 AM
Cancel before :Aug 31, 2020, 10:00 AM
Registration until :Aug 31, 2020, 10:00 AM
Building :PB - B
Room :B02, VŠCHT budova B,
Teacher :Štětina Jiří doc. Ing. CSc.
Capacity :10
Number of registered :5
Note :zk. písemka, ústní část následující den od 9:00 (nebo podle dohody) v BS60
Information :zk. písemka, ústní část následující den od 9:00 (nebo podle dohody)v BS60
 
export to excel
Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
N322002 FFBT Physical Properties of Foods I 2019/2020 summer Ex

 
export to excel
List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2019/2020 summer examination Aug 21, 2020, 09:10 PM
2. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2019/2020 summer examination Aug 25, 2020, 08:59 AM
3. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2019/2020 summer examination Aug 27, 2020, 12:19 PM
4. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2019/2020 summer examination Aug 27, 2020, 01:20 PM
5. the student disallowed display of personal data Physical Properties of Foods I (N322002) FFBT 2019/2020 summer examination Aug 27, 2020, 03:06 PM
 
VŠCHT Praha