Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
|---|
| Date : | Sep 01, 2020 - Tuesday |
|---|
| Time : | 09:00 |
|---|
| End : | Sep 01, 2020, 12:00 AM |
|---|
| Cancel before : | Aug 31, 2020, 10:00 AM |
|---|
| Registration until : | Aug 31, 2020, 10:00 AM |
|---|
| Building : | PB - B |
|---|
| Room : | B02, VŠCHT budova B, |
|---|
| Teacher : | Štětina Jiří doc. Ing. CSc. |
|---|
| Capacity : | 5 |
|---|
| Number of registered : | 1 |
|---|
| Note : | Technologie mlékárenských výrob: zk. písemka, ústní část v BS60 od 14:00 podle dohody |
|---|
| Information : | Technologie mlékárenských výrob: zk. písemka, ústní část následující den v BS60 od 15:00 podle dohody |
|---|
| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Advanced Food Technology I (M352004) |
FFBT |
2019/2020 |
summer |
examination |
Aug 17, 2020, 11:23 AM |
|
Code
Name