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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Preservation (324) |
| Date : | Aug 31, 2020 - Monday |
| Time : | 09:00 |
| End : | Aug 31, 2020, 12:00 AM |
| Cancel before : | Aug 30, 2020, 08:00 AM |
| Registration until : | Aug 30, 2020, 04:00 PM |
| Building : | PB - B |
| Room : | B32, VŠCHT budova B, |
| Teacher : | Rajchl Aleš doc. Ing. Ph.D. |
| Capacity : | 15 |
| Number of registered : | 3 |
| Note : | ústní Zk v B268 od 12:00 |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B324002 | FFBT | Production of Food Raw Materials | 2019/2020 | summer | Ex |
| N324002 | FFBT | Production of Food Raw Materials | 2019/2020 | summer | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Production of Food Raw Materials (B324002) | FFBT | 2019/2020 | summer | examination | Aug 19, 2020, 10:44 AM |
| 2. | Klaisnerová Emma-Josefina Bc. | Production of Food Raw Materials (B324002) | FFBT | 2019/2020 | summer | examination | Aug 19, 2020, 10:49 AM |
| 3. | the student disallowed display of personal data | Production of Food Raw Materials (B324002) | FFBT | 2019/2020 | summer | examination | Aug 20, 2020, 05:40 PM |