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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Analysis and Nutrition (323) |
| Date : | Sep 03, 2020 - Thursday |
| Time : | 14:00 |
| End : | Sep 03, 2020, 12:00 AM |
| Cancel before : | Sep 02, 2020, 10:00 AM |
| Registration until : | Sep 02, 2020, 10:00 AM |
| Building : | PB - B |
| Room : | B35, VŠCHT budova B, |
| Teacher : | Réblová Zuzana doc. Ing. Ph.D. |
| Capacity : | 8 |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B323005 | FFBT | Food Commodity Expertise | 2019/2020 | summer | Ex |