Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Analysis and Nutrition (323) |
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| Date : | Dec 07, 2020 - Monday |
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| Time : | 10:30 |
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| End : | Dec 07, 2020, 12:00 AM |
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| Registration from : | Nov 30, 2020, 10:00 AM |
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| Cancel before : | Dec 06, 2020, 10:00 AM |
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| Registration until : | Dec 06, 2020, 11:00 AM |
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| Building : | PB - B |
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| Room : | B11, VŠCHT budova B, |
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| Teacher : | Poustka Jan prof. Dr. Ing. |
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| Capacity : | 9 |
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| Number of registered : | 8 |
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| Break : | 13:00 (45 min) |
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| Note : | Skupina 10:30-11:20 |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Isolation and Separation Methods (M323010) |
FFBT |
2020/2021 |
winter |
examination |
Nov 30, 2020, 12:45 PM |
| 2. |
the student disallowed display of personal data |
Isolation and Separation Methods (M323010) |
FFBT |
2020/2021 |
winter |
examination |
Nov 30, 2020, 01:09 PM |
| 3. |
the student disallowed display of personal data |
Isolation and Separation Methods (M323010) |
FFBT |
2020/2021 |
winter |
examination |
Nov 30, 2020, 01:56 PM |
| 4. |
the student disallowed display of personal data |
Isolation and Separation Methods (M323010) |
FFBT |
2020/2021 |
winter |
examination |
Nov 30, 2020, 02:13 PM |
| 5. |
the student disallowed display of personal data |
Isolation and Separation Methods (N323023) |
FFBT |
2020/2021 |
winter |
examination |
Nov 30, 2020, 06:08 PM |
| 6. |
the student disallowed display of personal data |
Isolation and Separation Methods (M323010) |
FFBT |
2020/2021 |
winter |
examination |
Dec 01, 2020, 08:25 AM |
| 7. |
the student disallowed display of personal data |
Isolation and Separation Methods (M323010) |
FFBT |
2020/2021 |
winter |
examination |
Dec 04, 2020, 05:34 PM |
| 8. |
the student disallowed display of personal data |
Isolation and Separation Methods (M323010) |
FFBT |
2020/2021 |
winter |
examination |
Dec 06, 2020, 10:53 AM |
|