Examination details
| - You need to have the course credited before the exam.
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Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | Jan 19, 2021 - Tuesday |
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Time : | 09:00 |
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End : | Jan 19, 2021, 12:00 AM |
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Registration from : | Dec 02, 2020, 12:00 AM |
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Cancel before : | Jan 17, 2021, 10:00 AM |
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Registration until : | Jan 17, 2021, 10:00 AM |
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Building : | PB - B |
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Room : | B02, VŠCHT budova B, |
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Teacher : | Filip Vladimír prof. Ing. CSc. |
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Capacity : | 9 |
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Number of registered : | 7 |
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Break : | 12:00 (45 min) |
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Note : | písemná část |
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List of registered students |
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Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2020/2021 |
winter |
examination |
Dec 02, 2020, 02:27 PM |
2. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2020/2021 |
winter |
examination |
Dec 02, 2020, 02:28 PM |
3. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2020/2021 |
winter |
examination |
Dec 02, 2020, 02:29 PM |
4. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2020/2021 |
winter |
examination |
Dec 02, 2020, 04:54 PM |
5. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2020/2021 |
winter |
examination |
Dec 06, 2020, 10:01 AM |
6. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2020/2021 |
winter |
examination |
Dec 15, 2020, 01:00 PM |
7. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2020/2021 |
winter |
examination |
Dec 15, 2020, 01:02 PM |
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