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Examination details
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Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Jan 11, 2021 - Monday |
Time : | 09:00 |
End : | Jan 11, 2021, 12:00 AM |
Cancel before : | Jan 10, 2021, 10:00 AM |
Registration until : | Jan 10, 2021, 10:00 AM |
Building : | PB - B |
Room : | B03, VŠCHT budova B, |
Teacher : | Štětina Jiří doc. Ing. CSc. |
Capacity : | 9 |
Number of registered : | 3 |
Note : | zk. písemka, ústní část následující den v B09 od 9:00, resp. podle dohody |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M322003 | FFBT | Doplnit | 2020/2021 | winter | Ex |
N322002 | FFBT | Physical Properties of Foods I | 2020/2021 | summer | Ex |
N322022 | FFBT | Physical Properties of Foods | 2020/2021 | winter | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Physical and Colloidal Properties of Food (M322003) | FFBT | 2020/2021 | winter | examination | Dec 15, 2020, 12:50 PM |
2. | the student disallowed display of personal data | Physical and Colloidal Properties of Food (M322003) | FFBT | 2020/2021 | winter | examination | Dec 15, 2020, 01:10 PM |
3. | the student disallowed display of personal data | Physical Properties of Foods (N322022) | FFBT | 2020/2021 | winter | examination | Dec 15, 2020, 07:57 PM |