Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Analysis and Nutrition (323) |
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Date : | Jan 07, 2021 - Thursday |
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Time : | 10:00 |
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End : | Jan 07, 2021, 12:00 AM |
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Registration from : | Dec 17, 2020, 12:00 AM |
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Cancel before : | Jan 06, 2021, 10:00 AM |
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Registration until : | Jan 06, 2021, 10:00 AM |
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Building : | PB - B |
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Room : | B159, VŠCHT budova B, |
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Teacher : | Schulzová Věra doc. Dr. Ing. |
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Capacity : | 18 |
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Number of registered : | 5 |
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Break : | 12:00 (45 min) |
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Note : | Zkoušení může probíhat také distančně (MS Teams). |
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Information : | Možnost distančně prostřednictvím MS Teams - přesný čas lze dohodnout individuálně. |
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List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Introduction to Food Legislation (B323004) |
FFBT |
2020/2021 |
winter |
examination |
Dec 14, 2020, 05:15 PM |
2. |
the student disallowed display of personal data |
Introduction to Food Legislation (B323004) |
FFBT |
2020/2021 |
winter |
examination |
Dec 16, 2020, 09:17 AM |
3. |
the student disallowed display of personal data |
Introduction to Food Legislation (B323004) |
FFBT |
2020/2021 |
winter |
examination |
Dec 27, 2020, 11:17 AM |
4. |
the student disallowed display of personal data |
Introduction to Food Legislation (B323004) |
FFBT |
2020/2021 |
winter |
examination |
Dec 27, 2020, 05:15 PM |
5. |
the student disallowed display of personal data |
Introduction to Food Legislation (B323004) |
FFBT |
2020/2021 |
winter |
examination |
Dec 31, 2020, 08:57 AM |
|