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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Analysis and Nutrition (323) |
Date : | Dec 18, 2020 - Friday |
Time : | 10:00 |
End : | Dec 18, 2020, 12:00 AM |
Cancel before : | Dec 17, 2020, 10:00 AM |
Registration until : | Dec 17, 2020, 10:00 AM |
Teacher : | Schulzová Věra doc. Dr. Ing. |
Capacity : | 5 |
Number of registered : | 3 |
Break : | 12:00 (45 min) |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
N323031 | FFBT | Nutraceutics and Functional Foods | 2020/2021 | winter | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Nutraceutics and Functional Foods (N323031) | FFBT | 2020/2021 | winter | examination | Dec 08, 2020, 02:48 PM |
2. | the student disallowed display of personal data | Nutraceutics and Functional Foods (N323031) | FFBT | 2020/2021 | winter | examination | Dec 08, 2020, 02:48 PM |
3. | the student disallowed display of personal data | Nutraceutics and Functional Foods (N323031) | FFBT | 2020/2021 | winter | examination | Dec 09, 2020, 03:58 PM |