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Examination details
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Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Biotechnology (319) |
Date : | Feb 03, 2021 - Wednesday |
Time : | 10:00 |
End : | Feb 03, 2021, 12:00 AM |
Cancel before : | Feb 02, 2021, 10:00 AM |
Registration until : | Feb 02, 2021, 10:00 AM |
Teacher : | Patáková Petra prof. Dr. Ing. |
Capacity : | 7 |
Number of registered : | 4 |
Break : | 12:00 (45 min) |
Information : | Zkouška bude probíhat prezenčně (místnosti 119 nebo 120) nebo on-line přes Ms-Teams skupinu předmětu podle situace.
Zkoušet budou prof. Rychtera, prof. Melzoch a prof. Patáková. |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M319018 | FFBT | Biotechnology in Food Industry | 2020/2021 | winter | Ex |
N319036 | FFBT | Biotechnology in Food Industry | 2020/2021 | winter | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Biotechnology in Food Industry (M319018) | FFBT | 2020/2021 | winter | examination | Dec 29, 2020, 02:38 PM |
2. | the student disallowed display of personal data | Biotechnology in Food Industry (M319018) | FFBT | 2020/2021 | winter | examination | Jan 06, 2021, 06:28 PM |
3. | the student disallowed display of personal data | Biotechnology in Food Industry (M319018) | FFBT | 2020/2021 | winter | examination | Jan 07, 2021, 03:29 PM |
4. | the student disallowed display of personal data | Biotechnology in Food Industry (M319018) | FFBT | 2020/2021 | winter | examination | Jan 13, 2021, 11:03 AM |