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Examination details
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Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Biotechnology (319) |
Date : | Feb 24, 2021 - Wednesday |
Time : | 10:00 |
End : | Feb 24, 2021, 12:00 AM |
Cancel before : | Feb 23, 2021, 10:00 AM |
Registration until : | Feb 23, 2021, 10:00 AM |
Teacher : | Patáková Petra prof. Dr. Ing. |
Capacity : | 7 |
Break : | 12:00 (45 min) |
Information : | Zkouška bude probíhat prezenčně (místnosti 119 nebo 120) nebo on-line přes Ms-Teams skupinu předmětu podle situace.
Zkoušet budou prof. Rychtera, prof. Melzoch a prof. Patáková. |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M319018 | FFBT | Biotechnology in Food Industry | 2020/2021 | winter | Ex |
N319036 | FFBT | Biotechnology in Food Industry | 2020/2021 | winter | Ex |