Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Analysis and Nutrition (323) |
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Date : | Feb 09, 2021 - Tuesday |
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Time : | 09:00 |
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End : | Feb 09, 2021, 12:00 AM |
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Registration from : | Dec 17, 2020, 10:00 AM |
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Cancel before : | Feb 08, 2021, 10:00 AM |
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Registration until : | Feb 08, 2021, 10:00 AM |
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Building : | PB - B |
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Room : | B11, VŠCHT budova B, |
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Teacher : | Poustka Jan prof. Dr. Ing. |
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Capacity : | 9 |
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Number of registered : | 5 |
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Break : | 13:00 (45 min) |
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Note : | AMFA test |
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List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Analytical methods in forensic expertise (N323050) |
FFBT |
2020/2021 |
winter |
examination |
Dec 19, 2020, 12:44 PM |
2. |
the student disallowed display of personal data |
Analytical methods in forensic expertise (N323050) |
FFBT |
2020/2021 |
winter |
examination |
Dec 30, 2020, 04:19 PM |
3. |
the student disallowed display of personal data |
Analytical methods in forensic expertise (N323050) |
FFBT |
2020/2021 |
winter |
examination |
Jan 01, 2021, 07:19 PM |
4. |
the student disallowed display of personal data |
Analytical methods in forensic expertise (N323050) |
FFBT |
2020/2021 |
winter |
examination |
Jan 24, 2021, 11:13 AM |
5. |
the student disallowed display of personal data |
Analytical methods in forensic expertise (N323050) |
FFBT |
2020/2021 |
winter |
examination |
Jan 26, 2021, 11:57 AM |
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