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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Analysis and Nutrition (323) |
Date : | Feb 16, 2021 - Tuesday |
Time : | 10:00 |
End : | Feb 16, 2021, 12:00 AM |
Registration from : | Dec 17, 2020, 10:00 AM |
Cancel before : | Feb 15, 2021, 10:00 AM |
Registration until : | Feb 15, 2021, 10:00 AM |
Building : | PB - B |
Room : | B11, VŠCHT budova B, |
Teacher : | Poustka Jan prof. Dr. Ing. |
Capacity : | 9 |
Break : | 13:00 (45 min) |
Note : | ISM a SAP test |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
N323023 | FFBT | Isolation and Separation Methods | 2020/2021 | winter | Ex |
M323010 | FFBT | Isolation and Separation Methods | 2020/2021 | winter | Ex |
N323034 | FFBT | Special Food Analysis | 2020/2021 | winter | Ex |
M323015 | FFBT | Special Food Analysis | 2020/2021 | winter | Ex |