Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Analysis and Nutrition (323) |
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| Date : | Feb 23, 2021 - Tuesday |
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| Time : | 10:00 |
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| End : | Feb 23, 2021, 12:00 AM |
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| Registration from : | Dec 17, 2020, 10:00 AM |
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| Cancel before : | Feb 22, 2021, 10:00 AM |
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| Registration until : | Feb 22, 2021, 10:00 AM |
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| Building : | PB - B |
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| Room : | B11, VŠCHT budova B, |
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| Teacher : | Poustka Jan prof. Dr. Ing. |
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| Capacity : | 9 |
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| Break : | 13:00 (45 min) |
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| Note : | ISM a SAP test |
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