Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Analysis and Nutrition (323) |
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| Date : | Dec 17, 2020 - Thursday |
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| Time : | 14:00 |
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| End : | Dec 17, 2020, 12:00 AM |
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| Registration from : | Dec 17, 2020, 10:00 AM |
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| Cancel before : | Dec 17, 2020, 02:00 PM |
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| Registration until : | Dec 17, 2020, 02:00 PM |
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| Building : | PB - B |
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| Room : | B159, VŠCHT budova B, |
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| Teacher : | Schulzová Věra doc. Dr. Ing. |
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| Capacity : | 9 |
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| Number of registered : | 1 |
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| Break : | 18:00 (45 min) |
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| Note : | Na vyžádání možnost také distančně prostřednictvím MS Teams (přesný čas lze dohodnout). |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Introduction to Food Legislation (B323004) |
FFBT |
2020/2021 |
winter |
examination |
Dec 17, 2020, 10:32 AM |
|
Code
Name