Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Jan 19, 2021 - Tuesday |
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| Time : | 09:00 |
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| End : | Jan 19, 2021, 12:00 AM |
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| Registration from : | Dec 09, 2020, 04:00 PM |
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| Cancel before : | Jan 18, 2021, 10:00 AM |
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| Registration until : | Jan 18, 2021, 04:00 PM |
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| Teacher : | Horáčková Šárka doc. Ing. CSc. |
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| Capacity : | 4 |
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| Break : | 11:00 (0 min) |
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| Information : | Zkouška probíhá v místnosti B55 Ústav mléka, tuků a kosmetiky |
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