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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Feb 01, 2021 - Monday |
Time : | 10:00 |
End : | Feb 01, 2021, 12:00 AM |
Cancel before : | Jan 31, 2021, 10:00 AM |
Registration until : | Jan 31, 2021, 10:00 AM |
Teacher : | Plocková Milada doc. Ing. CSc. |
Capacity : | 4 |
Number of registered : | 3 |
Break : | 12:00 (45 min) |
Information : | Zkouška probíhá ústně v místnosti B55. |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M322004 | FFBT | Microbiology of Food and Cosmetics | 2020/2021 | winter | Ex |
List of registered students | ||||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | Time | |
1. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2020/2021 | winter | examination | Jan 11, 2021, 08:21 PM | 10:00 |
2. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2020/2021 | winter | examination | Jan 11, 2021, 10:16 PM | 10:30 |
3. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2020/2021 | winter | examination | Jan 19, 2021, 01:00 PM | 11:00 |