Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Analysis and Nutrition (323) |
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| Date : | Jan 25, 2021 - Monday |
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| Time : | 13:00 |
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| End : | Jan 25, 2021, 12:00 AM |
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| Cancel before : | Jan 24, 2021, 10:00 AM |
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| Registration until : | Jan 24, 2021, 10:00 AM |
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| Teacher : | Schulzová Věra doc. Dr. Ing. |
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| Capacity : | 6 |
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| Number of registered : | 1 |
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| Break : | 14:00 (45 min) |
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| Note : | presenčně B140; Na vyžádání možnost distančně prostřednictvím MS Teams (termín lze dohodnout) |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Introduction to Food Legislation (B323004) |
FFBT |
2020/2021 |
winter |
examination |
Jan 15, 2021, 03:39 PM |
|
Code
Name