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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Feb 15, 2021 - Monday |
Time : | 10:00 |
End : | Feb 15, 2021, 12:00 AM |
Cancel before : | Feb 14, 2021, 10:00 AM |
Registration until : | Feb 14, 2021, 10:00 AM |
Teacher : | Plocková Milada doc. Ing. CSc. |
Capacity : | 4 |
Note : | Ústní zkouška probíhá v místnosti B55. |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M322004 | FFBT | Microbiology of Food and Cosmetics | 2020/2021 | winter | Ex |