Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
|---|
| Date : | Feb 22, 2021 - Monday |
|---|
| Time : | 10:00 |
|---|
| End : | Feb 22, 2021, 12:00 AM |
|---|
| Cancel before : | Feb 21, 2021, 10:00 AM |
|---|
| Registration until : | Feb 21, 2021, 10:00 AM |
|---|
| Teacher : | Plocková Milada doc. Ing. CSc. |
|---|
| Capacity : | 4 |
|---|
| Number of registered : | 1 |
|---|
| Note : | Ústní zkouška probíhá v místnosti B55. |
|---|
| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
Time |
| 1. |
the student disallowed display of personal data |
Microbiology of Food and Cosmetics (M322004) |
FFBT |
2020/2021 |
winter |
examination |
Jan 25, 2021, 10:24 AM |
10:00 |
|
Code
Name