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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Feb 09, 2021 - Tuesday |
| Time : | 10:00 |
| End : | Feb 09, 2021, 12:00 AM |
| Cancel before : | Feb 08, 2021, 10:00 AM |
| Registration until : | Feb 08, 2021, 12:00 PM |
| Teacher : | Horáčková Šárka doc. Ing. CSc. |
| Capacity : | 4 |
| Number of registered : | 3 |
| Break : | 12:00 (5 min) |
| Information : | Zkouška bude probíhat on-line přes MTeams - skupina Mikrobiologie potravin. |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322004 | FFBT | Microbiology of Food and Cosmetics | 2020/2021 | winter | Ex |
|
| List of registered students | ||||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | Time | |
| 1. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2020/2021 | winter | examination | Jan 22, 2021, 08:16 PM | 10:00 |
| 2. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2020/2021 | winter | examination | Jan 28, 2021, 11:29 AM | 10:30 |
| 3. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2020/2021 | winter | examination | Feb 04, 2021, 05:16 PM | 11:00 |