Examination details
| - You need to have the course credited before the exam.
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| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Jan 25, 2021 - Monday |
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| Time : | 11:00 |
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| End : | Jan 25, 2021, 12:00 AM |
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| Cancel before : | Jan 24, 2021, 10:00 AM |
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| Registration until : | Jan 24, 2021, 10:00 AM |
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| Building : | PB - B |
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| Room : | B03, VŠCHT budova B, |
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| Teacher : | Štětina Jiří doc. Ing. CSc. |
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| Capacity : | 5 |
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| Note : | zk. písemka, ústní část následující den v B09 od 9:00, resp. podle dohody |
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