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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
Date : | Jan 25, 2021 - Monday |
Time : | 11:30 |
End : | Jan 25, 2021, 12:00 AM |
Cancel before : | Jan 24, 2021, 10:00 AM |
Registration until : | Jan 24, 2021, 10:00 AM |
Building : | PB - B |
Room : | B21, VŠCHT budova B, |
Teacher : | Pivoňka Jan Ing. Ph.D. |
Capacity : | 8 |
Information : | Podminka je vypracovana studie HACCP |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M324004 | FFBT | Food Quality and Safety Management Systems | 2020/2021 | winter | Ex |