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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Carbohydrates and Cereals (321) |
| Date : | Feb 15, 2021 - Monday |
| Time : | 11:30 |
| End : | Feb 15, 2021, 12:00 AM |
| Cancel before : | Feb 14, 2021, 10:00 AM |
| Registration until : | Feb 14, 2021, 10:00 AM |
| Building : | PB - B |
| Room : | B040 (door # 45), VŠCHT budova B, |
| Teacher : | Bubník Zdeněk prof. Ing. CSc. |
| Capacity : | 9 |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M321001 | FFBT | Food and Biochemical Process Engineering | 2020/2021 | winter | Ex |