Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
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Examination details
  • You need to have the course credited before the exam.
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Feb 15, 2021 - Monday
Time :11:00
End :Feb 15, 2021, 12:00 AM
Cancel before :Feb 14, 2021, 10:00 AM
Registration until :Feb 14, 2021, 10:00 AM
Building :PB - B
Room :B03, VŠCHT budova B,
Teacher :Štětina Jiří doc. Ing. CSc.
Capacity :5
Number of registered :2
Note :zk. písemka - jen pokud je zaplněn termín v 9:00, ústní část následující den podle dohody
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M322003 FFBT Doplnit 2020/2021 winter Ex
N322002 FFBT Physical Properties of Foods I 2020/2021 summer Ex
N322022 FFBT Physical Properties of Foods 2020/2021 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2020/2021 winter examination Feb 08, 2021, 10:47 AM
2. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2020/2021 winter examination Feb 09, 2021, 02:44 AM
 
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