Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | Feb 11, 2021 - Thursday |
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Time : | 09:00 |
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End : | Feb 11, 2021, 12:00 AM |
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Cancel before : | Feb 10, 2021, 10:00 AM |
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Registration until : | Feb 10, 2021, 10:00 AM |
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Teacher : | Horáčková Šárka doc. Ing. CSc. |
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Capacity : | 2 |
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Number of registered : | 2 |
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Break : | 12:00 (5 min) |
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Information : | Zkouška bude probíhat on-line přes MTeams - skupina Mikrobiologie potravin |
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