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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | May 05, 2021 - Wednesday |
| Time : | 10:00 |
| End : | May 05, 2021, 12:00 AM |
| Cancel before : | May 04, 2021, 10:00 AM |
| Registration until : | May 04, 2021, 10:00 AM |
| Building : | PB - B |
| Room : | B11, VŠCHT budova B, |
| Teacher : | Štětina Jiří doc. Ing. CSc. |
| Capacity : | 5 |
| Number of registered : | 3 |
| Break : | 12:00 (45 min) |
| Information : | písemná část, ústní část následující den podle dohody |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| N322002 | FFBT | Physical Properties of Foods I | 2020/2021 | summer | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Physical Properties of Foods I (N322002) | FFBT | 2020/2021 | summer | examination | Apr 22, 2021, 05:52 PM |
| 2. | the student disallowed display of personal data | Physical Properties of Foods I (N322002) | FFBT | 2020/2021 | summer | examination | Apr 22, 2021, 06:01 PM |
| 3. | the student disallowed display of personal data | Physical Properties of Foods I (N322002) | FFBT | 2020/2021 | summer | examination | Apr 22, 2021, 06:43 PM |