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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Analysis and Nutrition (323) |
Date : | May 06, 2021 - Thursday |
Time : | 08:30 |
End : | May 06, 2021, 12:00 AM |
Cancel before : | May 05, 2021, 12:00 PM |
Registration until : | Apr 26, 2021, 10:00 AM |
Capacity : | 4 |
Number of registered : | 4 |
Break : | 12:00 (45 min) |
Note : | jakost olivových olejů na českém trhu - B158a; druhá část v pátek 7.5. od 9hod |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
N323011 | FFBT | Food Analysis and Control: Laboratory | 2020/2021 | summer | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Food Analysis and Control: Laboratory (N323011) | FFBT | 2020/2021 | summer | examination | Apr 26, 2021, 11:11 AM |
2. | the student disallowed display of personal data | Food Analysis and Control: Laboratory (N323011) | FFBT | 2020/2021 | summer | examination | Apr 26, 2021, 11:11 AM |
3. | the student disallowed display of personal data | Food Analysis and Control: Laboratory (N323011) | FFBT | 2020/2021 | summer | examination | Apr 26, 2021, 11:11 AM |
4. | the student disallowed display of personal data | Food Analysis and Control: Laboratory (N323011) | FFBT | 2020/2021 | summer | examination | Apr 26, 2021, 11:11 AM |