Examination details
Faculty : | Faculty of Food and Biochemical Technology |
---|
Guarantor : | Department of Food Preservation (324) |
---|
Date : | Jun 16, 2021 - Wednesday |
---|
Time : | 09:00 |
---|
End : | Jun 16, 2021, 12:00 AM |
---|
Cancel before : | Jun 15, 2021, 10:00 AM |
---|
Registration until : | Jun 15, 2021, 10:00 AM |
---|
Teacher : | Rajchl Aleš doc. Ing. Ph.D. |
---|
Capacity : | 9 |
---|
Number of registered : | 3 |
---|
Note : | Technologie ovoce a zeleniny, ústní ZK B268 |
---|
List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
Time |
1. |
the student disallowed display of personal data |
Advanced Food Technology I (M352004) |
FFBT |
2020/2021 |
summer |
examination |
May 07, 2021, 03:08 PM |
09:00 |
2. |
the student disallowed display of personal data |
Advanced Food Technology I (M352004) |
FFBT |
2020/2021 |
summer |
examination |
Jun 15, 2021, 09:48 AM |
09:20 |
3. |
the student disallowed display of personal data |
Advanced Food Technology I (M352004) |
FFBT |
2020/2021 |
summer |
examination |
May 26, 2021, 10:12 PM |
09:40 |
|