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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Preservation (324) |
| Date : | Jun 29, 2021 - Tuesday |
| Time : | 09:00 |
| End : | Jun 29, 2021, 12:00 AM |
| Cancel before : | Jun 28, 2021, 10:00 AM |
| Registration until : | Jun 28, 2021, 10:00 AM |
| Teacher : | Rajchl Aleš doc. Ing. Ph.D. |
| Capacity : | 9 |
| Note : | Technologie ovoce a zeleniny, ústní ZK B268 |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M352004 | FFBT | Advanced Food Technology I | 2020/2021 | summer | Ex |
| N352013 | FFBT | Advanced Food Technology I | 2020/2021 | summer | Ex |