Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | May 31, 2021 - Monday |
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| Time : | 10:00 |
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| End : | May 31, 2021, 12:00 AM |
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| Cancel before : | May 30, 2021, 10:00 AM |
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| Registration until : | May 30, 2021, 10:00 AM |
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| Building : | PB - B |
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| Room : | B08, VŠCHT budova B, |
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| Teacher : | Štětina Jiří doc. Ing. CSc. |
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| Capacity : | 8 |
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| Number of registered : | 1 |
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| Information : | zk. písemka, ústní část následující den podle dohody |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Physical Properties of Foods I (N322002) |
FFBT |
2020/2021 |
summer |
examination |
May 10, 2021, 07:07 PM |
|
Code
Name