Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Analysis and Nutrition (323) |
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Date : | May 31, 2021 - Monday |
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Time : | 07:30 |
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End : | May 31, 2021, 12:00 AM |
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Registration from : | May 12, 2021, 01:00 PM |
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Cancel before : | May 19, 2021, 04:00 PM |
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Registration until : | May 19, 2021, 04:00 PM |
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Building : | PB - B |
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Room : | B159, VŠCHT budova B, |
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Teacher : | Kohoutková Jana Ing. Ph.D. |
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Capacity : | 6 |
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Number of registered : | 5 |
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Break : | 12:00 (45 min) |
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Note : | Náhradní termín LAPPP 31.5-4.6.2021 |
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Information : | Nutné splněné zkoušky z Analytické chemie I a Analýzy potravin a přírodních produktů do 12.5. 2021 |
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List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Analysis of Food and Natural Products: Laboratory (N323003) |
FFBT |
2020/2021 |
summer |
examination |
May 12, 2021, 01:29 PM |
2. |
the student disallowed display of personal data |
Analysis of Food and Natural Products: Laboratory (N323003) |
FFBT |
2020/2021 |
summer |
examination |
May 12, 2021, 01:41 PM |
3. |
the student disallowed display of personal data |
Analysis of Food and Natural Products: Laboratory (N323003) |
FFBT |
2020/2021 |
summer |
examination |
May 12, 2021, 02:14 PM |
4. |
the student disallowed display of personal data |
Analysis of Food and Natural Products: Laboratory (N323003) |
FFBT |
2020/2021 |
summer |
examination |
May 13, 2021, 12:56 PM |
5. |
the student disallowed display of personal data |
Analysis of Food and Natural Products: Laboratory (N323003) |
FFBT |
2020/2021 |
summer |
examination |
May 13, 2021, 06:53 PM |
|