Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
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Date : | Jun 11, 2021 - Friday |
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Time : | 09:00 |
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End : | Jun 11, 2021, 12:00 AM |
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Cancel before : | Jun 10, 2021, 10:00 AM |
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Registration until : | Jun 10, 2021, 10:00 AM |
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Teacher : | Rajchl Aleš doc. Ing. Ph.D. |
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Capacity : | 6 |
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Number of registered : | 5 |
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Note : | Technologie ovoce a zeleniny, ústní ZK B268 |
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List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
Time |
1. |
the student disallowed display of personal data |
Advanced Food Technology I (M352004) |
FFBT |
2020/2021 |
summer |
examination |
May 13, 2021, 04:41 PM |
09:00 |
2. |
the student disallowed display of personal data |
Advanced Food Technology I (M352004) |
FFBT |
2020/2021 |
summer |
examination |
May 13, 2021, 04:41 PM |
09:20 |
3. |
the student disallowed display of personal data |
Advanced Food Technology I (M352004) |
FFBT |
2020/2021 |
summer |
examination |
May 29, 2021, 11:25 PM |
10:00 |
4. |
the student disallowed display of personal data |
Advanced Food Technology I (M352004) |
FFBT |
2020/2021 |
summer |
examination |
Jun 03, 2021, 01:01 PM |
10:20 |
5. |
the student disallowed display of personal data |
Advanced Food Technology I (M352004) |
FFBT |
2020/2021 |
summer |
examination |
Jun 05, 2021, 11:23 PM |
10:40 |
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