Examination details
| - You need to have the course credited before the exam.
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Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
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Date : | Sep 02, 2021 - Thursday |
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Time : | 10:00 |
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End : | Sep 02, 2021, 12:00 AM |
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Registration from : | May 28, 2021, 10:00 AM |
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Cancel before : | Sep 01, 2021, 10:00 AM |
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Registration until : | Sep 01, 2021, 10:00 AM |
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Building : | PB - B |
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Room : | B040 (door # 45), VŠCHT budova B, |
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Teacher : | Kvasnička František prof. Ing. CSc. |
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Capacity : | 9 |
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Number of registered : | 5 |
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Break : | 12:00 (45 min) |
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Note : | 6.termín |
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List of registered students |
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Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Food process quality control (M324007) |
FFBT |
2020/2021 |
summer |
examination |
Jun 21, 2021, 06:27 PM |
2. |
the student disallowed display of personal data |
Food process quality control (M324007) |
FFBT |
2020/2021 |
summer |
examination |
Jun 29, 2021, 12:20 PM |
3. |
Andresová Martina Ing. |
Food process quality control (M324007) |
FFBT |
2020/2021 |
summer |
examination |
Aug 17, 2021, 12:55 PM |
4. |
the student disallowed display of personal data |
Food process quality control (M324007) |
FFBT |
2020/2021 |
summer |
examination |
Aug 17, 2021, 11:05 PM |
5. |
the student disallowed display of personal data |
Food process quality control (M324007) |
FFBT |
2020/2021 |
summer |
examination |
Aug 23, 2021, 12:30 PM |
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