Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Jun 21, 2021 - Monday |
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| Time : | 15:00 |
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| End : | Jun 21, 2021, 12:00 AM |
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| Cancel before : | Jun 20, 2021, 10:00 AM |
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| Registration until : | Jun 20, 2021, 10:00 AM |
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| Building : | PB - B |
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| Room : | B03, VŠCHT budova B, |
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| Teacher : | Štětina Jiří doc. Ing. CSc. |
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| Capacity : | 5 |
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| Number of registered : | 2 |
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| Note : | Technologie mlékárenských výrob |
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| Information : | Technologie mlékárenských výrob - zk. písemka, ústní část následující den od 9:00 dle dohody |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Physical Properties of Foods I (N322002) |
FFBT |
2020/2021 |
summer |
examination |
Jun 10, 2021, 08:24 PM |
| 2. |
the student disallowed display of personal data |
Advanced Food Technology I (M352004) |
FFBT |
2020/2021 |
summer |
examination |
May 24, 2021, 11:52 AM |
|
Code
Name