Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|
| Guarantor : | Department of Biotechnology (319) |
|---|
| Date : | May 27, 2021 - Thursday |
|---|
| Time : | 08:00 |
|---|
| End : | May 27, 2021, 12:00 AM |
|---|
| Registration from : | May 20, 2021, 12:00 AM |
|---|
| Cancel before : | May 26, 2021, 10:00 AM |
|---|
| Registration until : | May 26, 2021, 10:00 AM |
|---|
| Building : | PA - A |
|---|
| Room : | A111, VŠCHT budova A, |
|---|
| Teacher : | Dostálek Pavel prof. Ing. CSc. |
|---|
| Capacity : | 5 |
|---|
| Number of registered : | 1 |
|---|
| Break : | 12:00 (45 min) |
|---|
| Note : | Zkouška ze Sladařství - prezenční |
|---|
| Information : | Prezenční zkouška se sestává z písemky - cca 1 hodina a případného přezkoušení |
|---|
|
Code
Name