Examination details
Faculty : | Faculty of Food and Biochemical Technology |
---|
Guarantor : | Department of Food Analysis and Nutrition (323) |
---|
Date : | May 31, 2021 - Monday |
---|
Time : | 09:30 |
---|
End : | May 31, 2021, 12:00 AM |
---|
Cancel before : | May 30, 2021, 10:00 AM |
---|
Registration until : | May 30, 2021, 10:00 AM |
---|
Teacher : | Doležal Marek doc. Dr. Ing. |
---|
Capacity : | 5 |
---|
Number of registered : | 5 |
---|
Break : | 12:00 (45 min) |
---|
Note : | Projekt D Posouzení nutriční a senzorické jakosti rostlinných nápojů jako alternativ mléka |
---|
| | | |
| | | |
List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Control of Food Raw Materials and Commodities: Laboratory (M323019) |
FFBT |
2020/2021 |
summer |
examination |
May 26, 2021, 10:40 AM |
2. |
the student disallowed display of personal data |
Control of Food Raw Materials and Commodities: Laboratory (M323019) |
FFBT |
2020/2021 |
summer |
examination |
May 26, 2021, 10:40 AM |
3. |
the student disallowed display of personal data |
Control of Food Raw Materials and Commodities: Laboratory (M323019) |
FFBT |
2020/2021 |
summer |
examination |
May 26, 2021, 10:40 AM |
4. |
the student disallowed display of personal data |
Control of Food Raw Materials and Commodities: Laboratory (M323019) |
FFBT |
2020/2021 |
summer |
examination |
May 26, 2021, 10:40 AM |
5. |
the student disallowed display of personal data |
Control of Food Raw Materials and Commodities: Laboratory (M323019) |
FFBT |
2020/2021 |
summer |
examination |
May 26, 2021, 10:41 AM |
|