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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Analysis and Nutrition (323) |
Date : | Jan 25, 2022 - Tuesday |
Time : | 09:30 |
End : | Jan 25, 2022, 12:00 AM |
Registration from : | Dec 06, 2021, 10:00 AM |
Cancel before : | Jan 24, 2022, 10:00 AM |
Registration until : | Jan 24, 2022, 10:00 AM |
Building : | PB - B |
Room : | B11, VŠCHT budova B, |
Teacher : | Poustka Jan prof. Dr. Ing. |
Capacity : | 10 |
Number of registered : | 3 |
Break : | 12:00 (45 min) |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
N323050 | FFBT | Analytical methods in forensic expertise | 2021/2022 | winter | Ex |
B323012 | FFBT | Analytical methods in forensic expertise | 2021/2022 | winter | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Analytical methods in forensic expertise (B323012) | FFBT | 2021/2022 | winter | examination | Dec 31, 2021, 08:06 PM |
2. | the student disallowed display of personal data | Analytical methods in forensic expertise (N323050) | FFBT | 2021/2022 | winter | examination | Jan 18, 2022, 11:16 AM |
3. | the student disallowed display of personal data | Analytical methods in forensic expertise (B323012) | FFBT | 2021/2022 | winter | examination | Jan 18, 2022, 11:13 AM |