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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Analysis and Nutrition (323) |
| Date : | Feb 08, 2022 - Tuesday |
| Time : | 09:30 |
| End : | Feb 08, 2022, 12:00 AM |
| Registration from : | Dec 06, 2021, 10:00 AM |
| Cancel before : | Feb 07, 2022, 10:00 AM |
| Registration until : | Feb 07, 2022, 10:00 AM |
| Building : | PB - B |
| Room : | B32, VŠCHT budova B, |
| Teacher : | Poustka Jan prof. Dr. Ing. |
| Capacity : | 10 |
| Number of registered : | 2 |
| Break : | 12:00 (45 min) |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B323012 | FFBT | Analytical methods in forensic expertise | 2021/2022 | winter | Ex |
| N323050 | FFBT | Analytical methods in forensic expertise | 2021/2022 | winter | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Analytical methods in forensic expertise (B323012) | FFBT | 2021/2022 | winter | examination | Jan 17, 2022, 10:33 PM |
| 2. | the student disallowed display of personal data | Analytical methods in forensic expertise (B323012) | FFBT | 2021/2022 | winter | examination | Jan 30, 2022, 12:38 PM |