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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Analysis and Nutrition (323) |
Date : | Feb 08, 2022 - Tuesday |
Time : | 09:30 |
End : | Feb 08, 2022, 12:00 AM |
Registration from : | Dec 06, 2021, 10:00 AM |
Cancel before : | Feb 07, 2022, 10:00 AM |
Registration until : | Feb 07, 2022, 10:00 AM |
Building : | PB - B |
Room : | B32, VŠCHT budova B, |
Teacher : | Poustka Jan prof. Dr. Ing. |
Capacity : | 10 |
Break : | 12:00 (45 min) |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
D323027 | FFBT | Special Food Analysis | 2021/2022 | both | Ex |
M323015 | FFBT | Special Food Analysis | 2021/2022 | winter | Ex |
P323010 | FFBT | Special analysis of food and natural products | 2021/2022 | both | Ex |