Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
Registration for 2023/2024 both
  
You can evaluate at http://www.erudio.cz
Examination details
  • You need to have the course credited before the exam.
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Jan 03, 2022 - Monday
Time :10:00
End :Jan 03, 2022, 12:00 AM
Cancel before :Jan 02, 2022, 10:00 AM
Registration until :Jan 02, 2022, 10:00 AM
Building :PB - B
Room :B02, VŠCHT budova B,
Teacher :Štětina Jiří doc. Ing. CSc.
Capacity :8
Number of registered :1
Note :zk. písemka, ústní část následující den v m.č. B60 od 9:00, resp. podle dohody
Information :zk. písemka, ústní část následující den v m.č. B60 od 9:00, resp. podle dohody
 
export to excel
Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M322003 FFBT Doplnit 2021/2022 winter Ex

 
export to excel
List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2021/2022 winter examination Dec 13, 2021, 04:12 PM
 
VŠCHT Praha