Examination details
 | - You need to have the course credited before the exam.
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Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | Feb 07, 2022 - Monday |
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Time : | 10:00 |
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End : | Feb 07, 2022, 12:00 AM |
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Cancel before : | Feb 06, 2022, 10:00 AM |
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Registration until : | Feb 06, 2022, 10:00 AM |
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Building : | PB - B |
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Room : | B02, VŠCHT budova B, |
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Teacher : | Štětina Jiří doc. Ing. CSc. |
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Capacity : | 8 |
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Number of registered : | 4 |
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Note : | zk. písemka, ústní část následující den v m.č. B60 od 9:00, nebo podle dohody |
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Information : | zk. písemka, ústní část následující den v m.č. B60 od 9:00, nebo podle dohody |
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Examined courses |
 Code |
Faculty |
 Name |
Year |
Semester |
Type |
M322003 |
FFBT |
Doplnit |
2021/2022 |
winter |
Ex |
List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Doplnit (M322003) |
FFBT |
2021/2022 |
winter |
examination |
Jan 15, 2022, 08:40 AM |
2. |
the student disallowed display of personal data |
Doplnit (M322003) |
FFBT |
2021/2022 |
winter |
examination |
Jan 24, 2022, 12:18 PM |
3. |
the student disallowed display of personal data |
Doplnit (M322003) |
FFBT |
2021/2022 |
winter |
examination |
Jan 25, 2022, 12:47 PM |
4. |
the student disallowed display of personal data |
Doplnit (M322003) |
FFBT |
2021/2022 |
winter |
examination |
Jan 31, 2022, 10:01 AM |
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