Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
|---|
| Date : | Dec 17, 2021 - Friday |
|---|
| Time : | 10:00 |
|---|
| End : | Dec 17, 2021, 12:00 AM |
|---|
| Registration from : | Nov 30, 2021, 08:00 AM |
|---|
| Cancel before : | Dec 16, 2021, 10:00 AM |
|---|
| Registration until : | Dec 16, 2021, 04:00 PM |
|---|
| Teacher : | Horáčková Šárka doc. Ing. CSc. |
|---|
| Capacity : | 3 |
|---|
| Break : | 12:00 (5 min) |
|---|
| Information : | Zkoušení probíhá v místnosti B55. |
|---|
|
Code
Name