Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Jan 14, 2022 - Friday |
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| Time : | 10:00 |
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| End : | Jan 14, 2022, 12:00 AM |
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| Registration from : | Dec 01, 2021, 12:00 AM |
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| Cancel before : | Jan 13, 2022, 10:00 AM |
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| Registration until : | Jan 13, 2022, 10:00 AM |
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| Building : | PB - B |
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| Room : | B02, VŠCHT budova B, |
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| Teacher : | Hrádková Iveta doc. Ing. Ph.D. |
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| Capacity : | 10 |
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| Number of registered : | 1 |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Basics cosmetics (B322004) |
FFBT |
2021/2022 |
winter |
examination |
Dec 06, 2021, 09:22 AM |
|
Code
Name