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Examination details
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | 11.01.2022 - Tuesday |
Time : | 09:00 |
End : | 11.01.2022 |
Registration from : | 15.12.2021 09:00 |
Cancel before : | 09.01.2022 10:00 |
Registration until : | 09.01.2022 10:00 |
Building : | B - B |
Room : | B02 : střední posluchárna, dataprojektor, interaktivní tabule |
Teacher : | Filip Vladimír prof. Ing. CSc. |
Capacity : | 6 |
Number of registered : | 5 |
Break : | 10:00 (10 min) |
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Examined courses | ||||
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Year | Semester | Type |
M322002 | Food process chemistry | 2021/2022 | winter | Ex |
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List of registered students | ||||||
Name | Course | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Food process chemistry (M322002) | 2021/2022 | winter | examination | 17.12.2021 13:32:42 |
2. | the student disallowed display of personal data | Food process chemistry (M322002) | 2021/2022 | winter | examination | 19.12.2021 08:31:36 |
3. | the student disallowed display of personal data | Food process chemistry (M322002) | 2021/2022 | winter | examination | 19.12.2021 16:36:19 |
4. | the student disallowed display of personal data | Food process chemistry (M322002) | 2021/2022 | winter | examination | 28.12.2021 22:52:44 |
5. | the student disallowed display of personal data | Food process chemistry (M322002) | 2021/2022 | winter | examination | 05.01.2022 14:42:23 |